INFLAMMA - SHAKE Vanilla Chai with Pea Protein
By Healthology by Dr. Jen
INFLAMMA - SHAKE is an advanced nutritional formula built to address immune challenges, maintain normal inflammatory balance and strengthen gastrointestinal barrier function.
Serving Size 2 Scoops (45.8 Grams)
Servings Per Container About 14
- Calories 200
- Total Fat 7 g 9%*
- Saturated Fat 2.5 g 13%*
- Total Carbohydrate 10 g 4%*
- Dietary Fiber 3 g 11%*
- Total Sugars 3 g **
(Includes <1 g Added Sugars) 2%*
- Protein 19 g 38%*
- Vitamin D (D3 as Cholecalciferol) 50 mcg (2,000 IU) 250%
- Calcium 40 mg 3%
- Iron 4 mg 22%
- Phosphorus 220 mg 18%
- Magnesium 40 mg 10%
- Sodium 280 mg 12%
- Potassium 180 mg 4%
- Proprietary Blend 28.2 g
- Pea Protein **
- Flaxseed Flour **
- L-Glutamine USP 2.5 g **
- Medium Chain Triglycerides 1.5 g **
- Alpha Linolenic Acid (from Flaxseed Flour) 1.3 g **
- Arabinogalactan Heartwood (from Larch Tree) 1 g **
- L-Lysine Hydrochloride USP 750 mg **
- Glycine USP 500 mg **
- L-Proline USP 500 mg **
- Quercetin Dihydrate 250 mg **
- Chinese Skullcap (Scutellaria baicalensis) Root Extract (Standardized to contain 30% Flavonoids) 250 mg **
- Turmeric Root Extract (Complete Turmeric Matrix) (Standardized to contain 45-55% Curcuminoids, 3-8% Volatile Oil, 2-6% Turmerin) 250 mg **
- Propolis Extract 200 mg **
- Ginger Root Extract (Standardized to contain 5% Gingerols) 100 mg **
- Green Tea Leaf Extract (Standardized to contain 45% EGg (Epigallocatechin gallate)) 100 mg **
- Rosemary Leaf Extract 100 mg **
* Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established.
Does Not Contain Grains, gluten, yeast, artificial colors and flavors.
Mix 2 scoops of INFLAMMA-SHAKE with 8-10 ounces of the beverage of your choice to the desired thickness, once daily or as recommended by your health care professional.
If you are pregnant or nursing, consult your physician before taking this product.